Emily

Emily

47p

94 comments posted · 23 followers · following 0

8 weeks ago @ Foodzie - Milk Chocolate Java Ro... · 0 replies · +1 points

These are like grown up M & Ms! They go down way too easy...

10 weeks ago @ Foodzie - bacon jam - skillet st... · 0 replies · +1 points

Hello! I got the scoop from Skillet. It does not need to be refrigerated before opening. But they recommend refrigerating after opening to keep the best quality.

12 weeks ago @ the foodzie blog - Awesome Food Sampling ... · 0 replies · +1 points

Yes our producers are pretty awesome and super passionate about what they do. Annie the Baker and her love for cookies...the amazing sea salt from the La Mars in Mendocino. We're so glad we got to meet you and I'm sure they all feel the same. :)

12 weeks ago @ the foodzie blog - Awesome Food Sampling ... · 0 replies · +1 points

Thanks Kelly! We're glad you discovered us. So cool about the hannahbelles, I had never tried anything like them before.

12 weeks ago @ the foodzie blog - Awesome Food Sampling ... · 0 replies · +1 points

Thanks for stopping by Brandi! It was so nice to meet you. :)

37 weeks ago @ The Foodzie Blog - Seattle Visit: Part 1 · 0 replies · +1 points

Yes, it was fantastic. Thanks for the recommendation! Seattle is a great food town; definitely worth a trip. :)

37 weeks ago @ The Foodzie Blog - Seattle Visit: Part 1 · 0 replies · +1 points

It was great to finally meet you too! The skillet burger was fantastic. Definitely put it on your list for your next Seattle visit. We plan to be at BlogHer, so we will see you there!

41 weeks ago @ The Devver Blog - Our Tools & Practices ... · 0 replies · +1 points

Great post Ben! Awesome tips.

41 weeks ago @ The Foodzie Blog - Earthy Happy News · 0 replies · +1 points

Hey Jim,

Thanks for the great feedback. It's helpful to hear what is interesting to you as a reader of our blog and we will definitely make some of the changes you suggested.

42 weeks ago @ The Foodzie Blog - Weekend Food Shenanigans · 0 replies · +1 points

That's hilarious! I don't think I would have known what to make of a bacon-wrapped egg outside of my house...