dcros24

dcros24

27p

26 comments posted · 0 followers · following 0

13 years ago @ Fast Foodie - The Athlete's Plate: A... · 0 replies · +1 points

I would love to! I need to get on it and find a publisher!

13 years ago @ Fast Foodie - Cook the Book: grilled... · 0 replies · +2 points

Alicia, as I just changed my blog layout, many of the older posts have been effected in their layout, so i need to go back and fix them. Check back for sure!

13 years ago @ Fast Foodie - The most wonderful tim... · 0 replies · +1 points

Thanks! That is an awesome idea. I think this coming summer it very well may be a reality. Thanks for the link!

14 years ago @ Fast Foodie - Race Week Nutrition · 0 replies · +1 points

Jennifer, I haven\'t had the pleasure of trying Tempt yet but think it would definitely work well in this recipe. I will keep an eye out for Tempt and try it again next time. There will probably be a next time soon since everyone enjoyed this bread a great deal!

14 years ago @ Fast Foodie - Race Week Nutrition · 0 replies · +1 points

Thanks Mark! I am really glad I added in the cauliflower, really helped add another note to the dish.

14 years ago @ Fast Foodie - Race Week Nutrition · 0 replies · +1 points

Brown rice is not good because it takes the body too much energy to break down. The night before a race I go with white rice. Easy to break down and absorb.

14 years ago @ Fast Foodie - Race Week Nutrition · 0 replies · +1 points

LOL, I never thought I'd have my food philosophy compared to a competitive eater and junk food junkie :). But, you are correct, he does tout the same macronutrient philosophy. He goes with greasy burgers and pizza and I go with more natural foods.

14 years ago @ Fast Foodie - The Weekly Muffin: Glu... · 0 replies · +1 points

The pear bread with sour cherry sounds delicious. Maybe I will have to try a pear/sour cherry muffin at some point!

I really love bean flours in gluten free baking.

As Karen mentioned, spelt is a no-no for gluten free and the egg would really do me in. Spaetzel when done well looks delicious, but I just can\'t do it!

14 years ago @ Fast Foodie - Gluten Free Banana Gin... · 0 replies · +1 points

Thanks Mike.

Real Salt is pretty much all I use. I can buy it in bulk at Rainbow here. Love the stuff!

14 years ago @ Fast Foodie - Tra Vigne- Our Napa Va... · 0 replies · +1 points

I agree, it is a place I return time and time again. In fact, I am going to go back next weekend!