dcros24
13p10 comments posted · 0 followers · following 0
1 day ago @ Fast Foodie - Bread and stuff to put... · 0 replies · +1 points
6 days ago @ Fast Foodie - Taming the Green Monster · 0 replies · +1 points
As for the broccoli and all cruciferous vegetables, they are very gas producing and this is reduced by lightly steaming them. So I guess I should say, steaming it reduces this affect (the effect on me is akin to eating gluten, I get a big bloated belly after raw broccoli). There is a good deal of research out there that says that soy is not good for you in the amount people are taking it in. People drink soy milk, soy cheese, soy this, soy that. I don't eat an processed products, so I think a small amount of soy, prepared in the traditional manners is ok. I think it is making sure it is a small part of your diet. Moderation is key.
5 weeks ago @ Fast Foodie - Christmas Feast and Ne... · 0 replies · +1 points
5 weeks ago @ Fast Foodie - The Shameless Carnivor... · 0 replies · +1 points
36 weeks ago @ Fast Foodie - Ostrich Kao Gra Prow &... · 0 replies · +1 points
37 weeks ago @ Fast Foodie - Balsamic Onion, Dried ... · 0 replies · +1 points
39 weeks ago @ Fast Foodie - Balsamic Onion, Dried ... · 0 replies · +1 points
40 weeks ago @ Fast Foodie - Sushi Ran · 0 replies · +1 points
Sushi Ran is head and shoulders above Kisaku. In my visits (yes, I admit it, I ended up going back to Kisaku a number of times) to Kisaku I never found it to be anything but moderately good sushi. Sushi Ran had me swooning, the kind of place that makes you say: this is what good sushi should taste like as well as wow, I would have never expected that flavor combination. In the head to head comparison of unagi sashimi at each place, they were comparable. Kisaku does use quality fish. But in the creativity of the rolls and for the much more extensive selection of seasonal/available fish selection, Sushi Ran runs away with it. Within the Seattle area, I haven't found a sushi restaurant that would be comparable to Sushi Ran (though in the bay area, Domo is quite comparable) unfortunately. Maybe when I am back home to Seattle, I will spend a month going to every sushi restaurant in town to find out.
53 weeks ago @ Fast Foodie - Moderation is key. · 1 reply · +1 points
Cynthia- Thank you for sharing that, in one of his articles Billings talks about changing your diet for weight loss and health and says that is NOT Orthorexia since the hyper-vigiliance is necessary only at the start and then you should seamlessly transition into being comfortable and moderate (though moderate does not mean eating everything mind you) in your head space. I too am not on the grain band wagon. I stick to mostly fruits, vegetables, nuts, seeds and meat/fish. I also do more fat metabolism in my running and use VESPA, which completely goes against what most people are comfortable with. I like you are interested in performance and health and continue to be open to learning new information but also not getting caught up in any fad/crave. So for me what works is the things I mentioned above, but if my body/health ever indicate differently I will respond. I think more people need to. Thanks Ladies!
58 weeks ago @ Fast Foodie - Bunkerdown Brussel Spr... · 0 replies · +1 points
Brainchild