IntenseDebate - chefkeithsnow

13 years ago @ Harvest Eating - Bananas with Hazelnuts... · 0 replies · +1 points

no....whipped cream is mostly air and it will not work properly....
Keith

13 years ago @ Harvest Eating - My Garden Is On Fire-W... · 0 replies · +1 points

Glad you're gardening! Never heard about Braggs.....for squash bugs....place a small wood shingle or something flat in the garden near the squash with one end slightly off the ground, then each morning early look under it...loads of squash bugs will sleep under it...then spray those little bastards with a solution (50%-50%) water to Dawn liquid...kills them dead-quickly....laugh out laud while they shrivel up....

Keith

13 years ago @ Harvest Eating - Grilled Asparagus · 0 replies · +1 points

here it is with sesame....you can omit if you want plain chive vinaigrette... http://www.harvesteating.com/2009/11/sesame-chive...

Enjoy
Keith

13 years ago @ Harvest Eating - Almond Crusted Chicken... · 0 replies · +1 points

I would buy sliced almonds, then toast them in the pan, cool them off in a single layer on a sheet tray...then place in bag and using rolling pin to crush....sounds like a pain..but it's ver yquick ans easy..should not take more then 10 minutes or so..

Best
Keith

14 years ago @ Harvest Eating - Harvest Eating Tomato ... · 0 replies · +1 points

good!
glad it worked out
keith

14 years ago @ Harvest Eating - Shape Magazine January... · 0 replies · +1 points

awesome!! Congrats...

Keith

14 years ago @ Harvest Eating - Asparagus Mushroom Pie · 0 replies · +1 points

enjoy! I hope it turns out well

Keith

14 years ago @ Harvest Eating - Almond Crusted Chicken... · 0 replies · +1 points

Glad you all like it!!
I love to cook for people who love and appreciate food....and I love your family!!

Keith

14 years ago @ Harvest Eating - wild Mushroom Saute · 0 replies · +1 points

hanks for watching!

Keith

14 years ago @ Harvest Eating - Chicken Salad Finger S... · 0 replies · +1 points

I think soybean oil is a low quality ingredient...and in mayo that is 90% of the product....they put it in because it\'s cheap..

Keith

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