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6 days ago @ Veg Inspirations - Oats adai ~ Dhal dosa ... · 0 replies · +1 points

With the proportions in the recipe the yield will be approx 20 to 22 adai. Yield will depend on size and thickness of each adai, so the number is only an approximation

6 days ago @ Veg Inspirations - Vegan Black Bean Brownies · 0 replies · +1 points

Hi Siri, thanks so much for your feedback, so glad you liked the brownies. These are my favorite healthy brownies too :)

8 weeks ago @ Veg Inspirations - Chocolate Cupcake with... · 0 replies · +1 points

As I mentioned in the post, I used a mini muffin tray and it yielded me about 24 mini cup cakes + 1 regular sized one. The ganache was enough to cover half the cupcakes.

13 weeks ago @ Veg Inspirations - Baked Vegetable Manchu... · 0 replies · +1 points

If you are looking for healthier options for the binding, I have been thinking about using oat flour in this recipe, as I did in this kofta... . Although I haven't tried it yet and do not know how it would work out for sure. But if I do, will update this post with the link :)
Also besan (gram flour/ chick pea flour ) might work, but it might alter the taste a tad bit. Let me know which option you tried and how it worked out:)

15 weeks ago @ Veg Inspirations - About · 0 replies · +1 points

Hi Naina, Thanks so much, glad you liked my recipes. About the ragi, I am not sure about Ontario Canada, I live in the US. But my local Indian grocer here usually carries ragi. You can also try health food stores like whole foods, they carry other kinds of millet, so do check and see if they have finger millet too. Hope you are able to find it.

19 weeks ago @ Veg Inspirations - Mixed Fruit Jam · 0 replies · +1 points

Thanks for the feedback Neelam !! Glad you tried and liked this jam :)

22 weeks ago @ Veg Inspirations - Mango Wheat Muffins ~ ... · 0 replies · +1 points

Thanks so much for the feedback. So nice to hear that your son enjoyed these muffins so much. About the frosting, I think either a basic vanilla butter cream frosting or a mango butter cream frosting would work well for these muffins. The mango would enhance the mango taste and flavor of the muffins so I lean more towards the mango butter cream frosting.

22 weeks ago @ Veg Inspirations - Mango Wheat Muffins ~ ... · 0 replies · +1 points

Thanks for the feedback Jahnu, so glad to hear that you tried and liked this muffin :)

22 weeks ago @ Veg Inspirations - Easy Vegan Black Eyed ... · 0 replies · +1 points

I haven't tried it with either coconut milk or the packaged sweetened coconut. But I think coconut milk would be a better choice in this curry, it would not give it the same texture as coconut but it should work taste wise. Hope you enjoy the curry. Do let me know how it turns out with the substitution.

23 weeks ago @ Veg Inspirations - Quinoa Ragi Dosai (Qui... · 0 replies · +1 points

Seeta, I haven't used aval in this recipe before, but I have used it in other recipes like this one
If you want to use aval in this recipe, I would suggest using only about 1/4 cup to 1/2 cup of aval and making up the difference by increasing the quantity of raw rice in this recipe. I find that using too much aval can cause the dosai to clump a little when spreading on the tava.