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8 weeks ago @ Veg Inspirations - Chocolate chip cookies... · 0 replies · +1 points

If you are using fine sugar that we find in the US you do not need to powder it. Indian sugar, like turbinado has a coarse texture and large crystals, so if your sugar has that kind of texture then yes it might be better to powder it :)

15 weeks ago @ Veg Inspirations - Basic Whole Wheat Sand... · 0 replies · +1 points

So glad this worked out well for you Siree !! Thanks for letting me know :)

26 weeks ago @ Veg Inspirations - Curried Roasted Butter... · 0 replies · +1 points

Thanks for the feedback Siree, so glad you tried and liked this soup. It is one of my favorite soups, I love to make this especially in fall and winter :)

28 weeks ago @ Veg Inspirations - Crunchy Roasted Chickpeas · 0 replies · +1 points

You can definitely use home made chickpeas too. Just soak dry chickpeas in water for about 8 hours. Drain water, fill with fresh water and cook in the pressure cooker or on the stove top until soft. I use the pressure cooker for this. Drain excess water and proceed with the rest of the recipe.

31 weeks ago @ Veg Inspirations - Oats adai ~ Dhal dosa ... · 0 replies · +1 points

With the proportions in the recipe the yield will be approx 20 to 22 adai. Yield will depend on size and thickness of each adai, so the number is only an approximation

31 weeks ago @ Veg Inspirations - Vegan Black Bean Brownies · 0 replies · +1 points

Hi Siri, thanks so much for your feedback, so glad you liked the brownies. These are my favorite healthy brownies too :)

38 weeks ago @ Veg Inspirations - Chocolate Cupcake with... · 0 replies · +1 points

As I mentioned in the post, I used a mini muffin tray and it yielded me about 24 mini cup cakes + 1 regular sized one. The ganache was enough to cover half the cupcakes.

43 weeks ago @ Veg Inspirations - Baked Vegetable Manchu... · 0 replies · +1 points

If you are looking for healthier options for the binding, I have been thinking about using oat flour in this recipe, as I did in this kofta... . Although I haven't tried it yet and do not know how it would work out for sure. But if I do, will update this post with the link :)
Also besan (gram flour/ chick pea flour ) might work, but it might alter the taste a tad bit. Let me know which option you tried and how it worked out:)

45 weeks ago @ Veg Inspirations - About · 0 replies · +1 points

Hi Naina, Thanks so much, glad you liked my recipes. About the ragi, I am not sure about Ontario Canada, I live in the US. But my local Indian grocer here usually carries ragi. You can also try health food stores like whole foods, they carry other kinds of millet, so do check and see if they have finger millet too. Hope you are able to find it.

50 weeks ago @ Veg Inspirations - Mixed Fruit Jam · 0 replies · +1 points

Thanks for the feedback Neelam !! Glad you tried and liked this jam :)