BenHerrera

BenHerrera

57p

174 comments posted · 1 followers · following 2

168 weeks ago @ What's cooking? - Stuffed Portobellos Br... · 0 replies · +1 points

I really don't know why I didn't run into that problem. My mushrooms baked beautifully and didn't ooze a lot of liquid. Maybe because I rubbed them with a lot of salt, pepper and olive oil... I'll make them again soon and see hot they turn out :) Cheese and tomato on top sounds amazing!

169 weeks ago @ What's cooking? - Stuffed Portobellos Br... · 0 replies · +1 points

Awwww Thank you girls! I love what you see on your blog too :)

169 weeks ago @ What's cooking? - Stuffed Portobellos Br... · 0 replies · +1 points

I thought of that, Joan. But for my first attempt I just wanted to keep them very simple. Believe me, I'll top them up with a lot of delicious stuff in the future :)

169 weeks ago @ What's cooking? - Stuffed Portobellos Br... · 3 replies · +1 points

I didn't have that problem at all. Maybe because I rubbed a good amount of salt. Please let me know your results if you make them!

171 weeks ago @ What's cooking? - Jicama Salad · 0 replies · +1 points

I think this salad would be great with beets!

171 weeks ago @ What's cooking? - Poblano Risotto · 0 replies · +1 points

Thank you and welcome to my blog :)

172 weeks ago @ What's cooking? - Rajas Vegetable Skillet · 0 replies · +1 points

Joan, I thought about that too late. But it's indeed a great idea :)

173 weeks ago @ What's cooking? - Market Monday - Mercad... · 0 replies · +1 points

Se llama mamey y es delicioso!

173 weeks ago @ aromasysabores - {carnet de voyage} fre... · 1 reply · +1 points

Your pictures always tell such beautiful stories. :)

175 weeks ago @ Pig Pig's Corner - Daring Cooks - Creamy ... · 0 replies · +1 points

I love potato salads and this one is just amazing! Yum!